Not scored
Chefs and Head Cooks
SOC: 35-1011.00
vs
69 shared · 22 different
core competencies
medium risk
Food Service Managers
SOC: 11-9051.00
Side-by-Side Comparison
| Metric | Chefs and Head Cooks | Food Service Managers |
|---|---|---|
| Risk Score | N/A | 39.4% |
| Risk Tier | N/A | Medium Risk |
| Displacement Timeline | N/A | 2046-2076 |
| Tasks at Risk (>50%) | 0 / 15 | 8 / 15 |
| Median Salary | $60,990 | $65,310 |
| Employment | 182K | 244K |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Organizing, Planning, and Prioritizing Work
Making Decisions and Solving Problems
Staffing Organizational Units
Coaching and Developing Others
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Food Production
Scheduling Work and Activities
Customer and Personal Service
Developing and Building Teams
Resolving Conflicts and Negotiating with Others
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
N/A
total discount
Food Service Managers
24%
total discount
Wage Comparison
Food Service Managers earns +$4,320(+7%) vs Chefs and Head Cooks
Chefs and Head CooksFood Service Managers
10th
$36,000$42,380
25th
$47,710$53,090
Median
$60,990$65,310
75th
$76,790$82,300
90th
$96,030$105,420