Not scored
Cooks, Institution and Cafeteria
SOC: 35-2012.00
vs
34 shared · 19 different
core competencies
Not scored
Food Servers, Nonrestaurant
SOC: 35-3041.00
Side-by-Side Comparison
| Metric | Cooks, Institution and Cafeteria | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 14 |
| Median Salary | $36,450 | $34,460 |
| Employment | 448K | 272K |
Skill Comparison
|
Sorted by largest difference
Establishing and Maintaining Interpersonal Relationships
Management of Personnel Resources
Evaluating Information to Determine Compliance with Standards
Time Sharing
Organizing, Planning, and Prioritizing Work
Inspecting Equipment, Structures, or Material
Customer and Personal Service
Identifying Objects, Actions, and Events
Developing and Building Teams
Estimating the Quantifiable Characteristics of Products, Events, or Information
Communicating with Supervisors, Peers, or Subordinates
Time Management
Wage Comparison
Food Servers, Nonrestaurant earns -$1,990(-5%) vs Cooks, Institution and Cafeteria
Cooks, Institution and CafeteriaFood Servers, Nonrestaurant
10th
$26,800$26,590
25th
$30,530$29,800
Median
$36,450$34,460
75th
$42,860$37,550
90th
$48,320$44,770