Not scored
vs
28 shared · 49 different
core competencies
Not scored
Side-by-Side Comparison
| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | $42,010 | N/A |
| Employment | 1.2M | N/A |
Skill Comparison
|
Sorted by largest difference
Making Decisions and Solving Problems
Identifying Objects, Actions, and Events
Updating and Using Relevant Knowledge
Coordinating the Work and Activities of Others
Monitor Processes, Materials, or Surroundings
Performing General Physical Activities
Evaluating Information to Determine Compliance with Standards
Training and Teaching Others
Clerical
Customer and Personal Service
Management of Personnel Resources
Monitoring
Wage Comparison
First-Line Supervisors of Food Preparation and Serving WorkersCounter Attendants, Cafeteria, Food Concession, and Coffee Shop
10th
$29,340N/A
25th
$35,400N/A
Median
$42,010N/A
75th
$50,920N/A
90th
$63,420N/A